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Brazil – Mantissa
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  • Brazil – Mantissa
  • Brazil – Mantissa
  • Brazil – Mantissa
  • Brazil – Mantissa
Brazil – Mantissa

Brazil – Mantissa

$22.00

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Smooth. Sweet. Comforting.

This natural-processed Red Catuai comes from the Mantissa estate in Sul de Minas, Brazil — a region celebrated for its consistent quality, fertile soil, and ideal coffee-growing climate. With its balance of body and sweetness, this coffee highlights everything people love about Brazilian origins.

Expect a round, full cup with honeyed sweetness, nutty depth, and a soft chocolate finish. Perfect as a daily drip, a cozy French press, or a smooth, approachable espresso.

Roast Level

Medium

Tasting Notes

Honey • Almond • Chocolate • Warm Spice

Process

Natural

Origin

Sul de Minas, Brazil

 

Global origins. Crafted here. Built for your ritual.

From the Slopes of Sul de Minas 🌄

Nestled in the rolling highlands of Sul de Minas, Brazil, Mantissa Estate cultivates Red Catuai at 1,215–1,280 MASL. The region’s fertile soil and dry harvest season create ideal conditions for producing naturally sweet, full-bodied coffees.

A Natural Brazilian Classic ☀️

Sun-dried on patios, this natural process lot highlights the honeyed sweetness and nutty backbone that Brazil is known for. Expect smooth layers of almond and chocolate, rounded by a gentle spice note. We roast it to a balanced medium, making it versatile for both filter brewing and espresso.

Comfort in Every Cup ☕

Mantissa is the kind of coffee you’ll want on hand daily — approachable, sweet, and deeply satisfying. Whether you brew it as a cozy French press, a clean pour-over, or a mellow espresso, it delivers classic comfort with a touch of character.

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