Colombia La Estrella Geisha
Grown at 2,200 MASL in the mountains of Buenos Aires, Nariño, this exceptional washed Geisha from Finca La Estrella represents the peak of Colombian craftsmanship. Each cup captures the clarity and elegance of high-altitude terroir — a radiant expression of florals, citrus, and refined sweetness.
Washed for Clarity & Balance 💧
The fully washed process highlights this Geisha’s delicate aromatics and crystalline acidity. Expect notes of orange blossom, lemongrass, ginger lily, and apricot nectar, layered over a clean, tea-like body with a lingering honeyed finish. Roasted light–medium to preserve its nuance and perfume, this is a coffee meant to be savoured slowly.
Your Cup, Elevated ☕
Brew it as a pour-over, Chemex, or modern espresso to showcase its precision and floral complexity. At a 1:16 brew ratio, it glows with vibrant sweetness; as espresso around 1:2 at 93 °C, it reveals soft fruit and silky balance. A rare coffee crafted for moments of quiet appreciation — elegant, aromatic, and unmistakably ORRA.
