The Story
Grown at 2100 MASL on Granja El Paraiso 92 in Cauca, Colombia, this coffee is the work of innovative producer Wilton Benitez — a name synonymous with experimental processing and extraordinary cup profiles. This lot undergoes a 40-hour controlled anaerobic fermentation with precise pH and Brix adjustments before being fully washed and dried, unlocking a truly distinctive flavor experience.
Flavor Experience
Expect a vibrant, fruit-forward cup that bursts with tropical character — passion fruit, lychee, and berries — balanced by lavender florals, bright citrus acidity, and a subtle chocolate finish. This is a coffee designed to surprise and delight with every sip.
Brew Recommendations
Best enjoyed as a modern filter coffee (V60, Chemex, Kalita) to highlight its clarity and complexity. For adventurous espresso lovers, it produces a floral, fruit-saturated shot that pairs beautifully with lighter milk drinks.
