Sweet. Bright. Elegant.
This washed Costa Rican coffee comes from the renowned Aquiares Estate in the Tarrazú region, one of the country’s most iconic coffee-growing areas. Grown at high elevation, it delivers exceptional clarity and a lively, structured cup profile.
Expect a sweet, clean cup with citrus brightness, floral aromatics, and a smooth caramel-like finish that lingers. Perfect as a pour-over or a delicate, fruit-forward espresso.
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Roast Level |
Light - Medium |
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Tasting Notes |
Citrus • Caramel • Floral |
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Process |
Washed |
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Origin |
Tarrazú, Costa Rica |
Global origins. Crafted here. Built for your ritual.
A classic from one of Costa Rica’s most celebrated coffee districts—elevated valleys, cool nights, and a reputation for crystalline cups.
The clean, traditional wash sharpens citrus brightness and cane-sugar sweetness, with a tidy finish that keeps you coming back.
Think orange zest, brown sugar, and cocoa nibs. A crisp, elegant everyday single origin— perfect for pour-over and a beautifully clear espresso.
