From the Hills of Lempira 🌄
Grown in the serene mountains of San Sebastián, Lempira, El Izote is produced by Anastacio Benitez using Parainema and Catuai varieties. At 1300–1500 MASL, this coffee develops a comforting profile that reflects the region’s gentle climate and traditional farming practices.
A Classic, Washed Honduran Cup 💧
Fully washed and carefully dried, El Izote brings out a silky chocolate base, layers of caramel sweetness, and a touch of citrus brightness. We roast it to a sweet, balanced medium that makes it equally suited for filter brewing or espresso.
Everyday Comfort, Elevated ☕
El Izote is the kind of coffee you reach for when you want something reliable, smooth, and satisfying — whether it’s your first morning pour-over or an afternoon cappuccino. Simple, comforting, and crafted with care.
