Guatemala SWP Decaf
Sourced from high-altitude farms across Guatemala, this Swiss Water decaf delivers the country’s signature sweetness and balance — without the buzz. Smooth and comforting, it offers all the richness of a specialty cup, crafted for moments when you want flavour without compromise.
Swiss Water Process 💧
Naturally decaffeinated using pure water, this coffee retains its full flavour and character. Expect layers of cocoa, brown sugar, and gentle spice, with a rounded body and lingering sweetness. We roast it light–medium to preserve clarity and comfort in every sip.
Your Cup, Anytime ☕
Brew it as a pour-over or drip for its clean sweetness, or dial it in as an espresso around 1:2 ratio at 93 °C for a soft, chocolate-forward shot. In milk, it turns creamy and dessert-like — best enjoyed as a late-night cappuccino or calm morning flat white.
